Charred Onion and Swiss Cheese Tart
Charred Onion and Swiss Cheese Tart from Delia Smith East Anglia is not a place for gentle breezes, what you get here are mega-strong...
Caramelised Balsamic and Red Onion Tarts with Goats’ Cheese
From Delia Smith The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brie Crescents – savoury croissants
From Stop and Shop Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect...
Asparagus Feuilletés
From Delia Smith When a maître d’ in a smart restaurant, full of flourish and foreign inflections, is pushing the fresh ‘asparagoose’, there is...
Asparagus, Cheese and Egg Tartlets
From Delia Smith These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple...
Asparagus and Cheese Tart
From Delia Smith Just to make the very most of the English asparagus during its very short season, I cook it every which way,...
Almond-rolled Goats’ Cheese
From BBC Food Watercress comes into season in April, when its peppery flavour will work in contrast to the rich goats’ cheese. Ingredients...
Tangy Grilled Pork Chops with Pears and Blue Cheese
From Whole Foods Market Serves 2 We’re proud of the hard work we’ve done to continually raise our standards for raising farm animals. For...
Spaghetti alla Carbonara
From BBC Food Try Rick Stein’s recipe for a classic, creamy carbonara. Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece smoked pancetta, rind removed 2 tbsp...
Irish Cheddar Potato Bites
From Whole Foods Market Serves 8 This occasion-worthy side dish serves as an appetizer for parties, too. If you’re serving a spiral-sliced ham as...
Parmigiano Reggiano – a cracking good cheese – travel review
If we are sent on a mission to buy a flavourful hard cheese we will likely want to buy Parmigiano Reggiano. If we are looking...
Gouda – a cheese for all seasons – travel review
We have many cheese choices in specialist shops and even our local supermarket. Gouda can easily be overlooked. It seems to have been with us...
Around Gouda – travel review
Gouda is a city and municipality in the province of South Holland. It’s an historic town which was granted city status in 1272 by Floris...
Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Cheese “Steak” Pizza
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh...
Beef and Cheese Ravioli
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil,...
A Passion for Cheese by Paul Gayler – review
A Passion for Cheese is another classy book by Paul Gayler. The visual delight is supplied by, once again, Gus Filgate and his camera. The...
Whisky & Cheese Matching at the Athenaeum – bar review
This was our first visit to this most charming of central London hotels. Its location is hard to beat, being on Piccadilly and between Green...
500 Cheeses by Roberta Muir – review
Cheese! The savoury equivalent of chocolate. Yes, it offers similar emotions to so many people – craving, greed, joy of tasting and guilt. It’s one...