Zest Quest – Sheffield College Student Triumphs
Sheffield College Student Triumphs at Zest Quest Asia – Tilda Challenge 2021! Tilda is thrilled to announce that Oliver Herrington from Sheffield College has...
The Food Obsessions – Beauty in the Kitchen
The Food Obsessions is a classy brand which offers chef-quality kitchen goods combining practicality along with beauty. It’s been a frustrating year for us all...
Wedgwood: Sending a Meal and a Masterclass
Mostly Food & Travel Journal WINNER UK-Wide ‘Finish at Home Delivery’ Wedgwood Restaurant Edinburgh Restaurant dinner at home It will not be an ordinary Christmas...
Anne Willan with Women in the Kitchen
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and...
On Vegetables: Modern Recipes for the Home Kitchen
On Vegetables: Modern Recipes for the Home Kitchen is the long-awaited cookbook from Chef Jeremy Fox. He is the chef’s chef who has a reputation...
Love Yourself at Home
These are strange times. Until recently we could go out to cafes and restaurants… and even food shops. Those days will return, but life goes...
TheChefClub Professional Performance Knife
People often say that if they had a new kitchen they would be a much better chef. They believe that if they had a whole...
Chef Andy Ian, Outrigger Mauritius
Outrigger Beach Resort in Mauritius offers its guests so many dining opportunities. Each restaurant has its own character and will appeal to changing tastes and...
Executive Chef Guven Uyanik – The Outrigger Mauritius Beach Resort
The Outrigger Mauritius Beach Resort has Guven Uyanik as Executive Chef. And he has already enjoyed some high-end international experience. Before joining Outrigger, Chef Uyanik...
Outrigger Phuket Executive Chef Roberto Conrad
Outrigger Phuket is perhaps one of the friendliest luxury resorts one would hope to find. It combines both Thai hospitality and style. But food is...
The ultimate kitchen thermometer
Professional Secrets have the ultimate kitchen thermometer and it’s just the perfect time of year when such a thing will be most appreciated. Think of...
Vivek Singh’s Festivals
Vivek Singh’s Indian Festival Feasts is a vibrant cookbook from one of my favourite Indian chefs, who heads the celebrated and polished Cinnamon Group of...
Jean-Didier Gouges at The Petersham
There are few hotels I like more than the characterful Petersham, overlooking the River Thames in Richmond. And to compound the joy, there is a...
Aska
Aska is a stunning book from Phaidon Press. Aska has impact, beauty, charm and a great deal of imagination. This might not be the book...
Andrew Wilson, Executive Chef at Ashdown Park Hotel – interview
Andrew Wilson has returned to Ashdown Park Hotel in Sussex for the third time and he is now executive chef. It’s not difficult to understand...