Chinese Food Made Easy by Ching-He Huang – review
Ching-He Huang is a fresh and youthful face which might be new to those of you who have missed her cooking demonstrations on UKTV Food....
Wagamama – Ways with Noodles by Hugo Arnold – review
Hugo Arnold is crazy about noodles and that enthusiasm is evident from the first page of this delectable book. The photography by Ditta Isager is...
Homestyle Asian – Murdoch Books – review
This is a large format volume with a wealth of photographs by Steve Brown and it’s impressive in its presentation and content, and it even...
China to Chinatown by J.A.G. Roberts – review
There can’t be a single town in the UK or North America that can’t boast at least a Chinese takeaway or a brace or two...
The Rough Guide to China – review
It’s no good thinking you’ll buy a guide book when you get there, or get by with a bit of assistance from other travellers. That...
A Taste of China by Ken Hom – review
A Taste of China is one of Ken Hom’s first books and probably one of the best. It’s now back in print and I would...
Bamboo – A Journey with Chinese Food – review
Mr. and Mrs. Hammond, Sally and Gordon that is, have produced quite one of the most sumptuous books around. Each turn of the page brings...
Golden Gate Cake Shop, Chinatown – review
Chinese food – but not as we know it! What picture do we conjure up when we think of a Sunday morning in Chinatown in...