Crispy Duck with Apricot and Plum Sauce
From BBC Food For a delicious way to cook duck, try this recipe for crispy-skinned breast with a homemade plum sauce. Ingredients For...
Chicken and Vegetable Spring Rolls
From BBC Food Who doesn’t love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of...
Ching’s Chinese Food in Minutes by Ching-He Huang – review
Heat magazine proclaims “Ching-He Huang is the new face of Chinese cooking”. Fresh-faced and youthful, Ching already has, however, a good few years of successful...
Chinese Food Made Easy by Ching-He Huang – review
Ching-He Huang is a fresh and youthful face which might be new to those of you who have missed her cooking demonstrations on UKTV Food....