chocolate

Chocolate and Hazelnut Caramel Bars

From BBC Food   Ingredients For the chocolate base 200g/7oz butter 50g/2oz cocoa powder 300g/11oz caster sugar 2 free range eggs, beaten 225g/8oz plain flour...

Lily O’Brien’s Chocolates for Mum

Treat that special lady for Mother’s Day Well, that came around quickly! Just finished getting the pine needles out of the carpet from the Christmas...

Flower and White for Christmas

Glitter Balls for a Light Treat from Flower and White I confess that Flower and White is a company new to me. They specialise in...

Montezuma’s – deliciously ethical

Helen and Simon Pattinson started Montezuma’s in 2000 with just one small chocolate-making machine. From the start a Business Done Properly policy was at the...

Mummy Meagz has Eggs!

Meagan Boyle founded her company in 2003. She is Mummy Meagz and, along with her daughter Willow, opened Blondes Coffee Shop in Cottingham, East Y...

Sous Chef – Deliciously Different

This is a wonderful find. Sous Chef is an online portal selling high-end kitchen goods. They will be the one-stop shop for all my gifts...

Wizards Magic Chocolate

OK, I confess, I wasn’t expecting a lot from Wizards Magic Chocolate. The name and indeed the packaging hinted at an expected audience of Harry...

Tropical Cinnamon Leaf Log – recipe

Tropical Cinnamon Leaf Log is perhaps the ultimate sophisticated adult Rocky Road. The recipe replaces the cookie bits and marshmallows with dried exotic fruits. One...

Davenport’s Chocolates for Easter

Shops have been awash with Easter chocolate since Boxing Day. Eggs have filled shelves for a couple of months. There is confectionery to thrill every...

Besos de Oro Original Liqueur

Here is something a little different for Christmas. Besos de Oro Original Liqueur. Yes, a cream liqueur …but without cream. It’s perfect for those with...

Lily O’Brien’s for a Mega Easter

Lily O’Brien’s Mega Milk Chocolate Egg  and more Yes, it’s almost Easter and chocolates are on our near horizons. It’s true that it’s a religious...