Mackerel on Toast with Salted Cucumber and Horseradish
From BBC Food A potent combination of fresh mackerel, pungent horseradish and refreshing cucumber that’s a smashing start to any meal. Ingredients ½...
Lemon Tarragon Smoked Salmon Spread
From Whole Foods Market Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the...
Forman’s Restaurant, Hackney – review
London is moving east. There has been much investment in an area that already had good transport links. New building for both housing and commerce...
Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Halibut Tacos with Creamy Corn and Tomato Slaw
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies...
Fish Tacos in Crunchy Shells
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce)...
The Mayfair Chippy – restaurant review
Nothing better than traditional fish and chips. It’s nostalgic comfort food, at least if you are British. We all have memories of queueing up in...
Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...
Cod in Black Bean Sauce
by Chrissie Walker This recipe suggests using cod but almost any white fish will do. It’s a simple preparation which can be tweaked to...
The Cinnamon Club Seafood Cookbook by Vivek Singh – review
Britain is an island. So it goes without saying that we are surrounded by water and have had a close relationship with the sea. Surprising,...
Fish Easy by Mitch Tonks – review
“Oh, yeah,” I hear my time-strapped reader cry, “it’s healthy and I know I should eat more of it, but do you know what time...
Vigo – Michelin Stars and Seafood – travel review
You will appreciate from these articles that I consider Vigo in Galicia something of an undiscovered culinary gem. The fresh produce and seafood are outstanding...
Fishy Fishy Cookbook by James Ginzler – review
I am surprised that there are not more fish cookbooks. We live on an island and the wet stuff around the edges is sea. It’s...
Fish – Recipes from the Sea – review
Fish cooking is still a mystery to many of us. Even accomplished cooks might not be too sure of their culinary ground. It is delicate;...
Fish Cookbook by C J Jackson – review
Fish. It’s topical. There has been a raft of TV programmes highlighting the horrific waste of fish as it’s thrown back dead into the sea...
500 Fish and Seafood Dishes by Judith Fertig – review
We know we should eat more fish. It’s good for us. On the other hand, perhaps eating fish and chips three times each week might...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
Kasturi Restaurant Fish Festival – restaurant review
[This venue is now closed] Kasturi is a strong-scented oil found in rare musk deer. This prized substance has been used for the most expensive...