500 Pizzas and Flatbreads by Rebecca Baugniet – review
I have never come across anyone who doesn’t like bread and there are very few people who would pass up on a deliciously garnished pizza....
Pizza – A Global History by Carol Helstosky – review
The Edible Series of food history books is turning into one of my favourite multi-volume collections. Pizza – A Global History is another title recently...
Tasting Italy – A Culinary Journey by Alice Vollenweider – review
This is another of those smart chunky books from Haus Publishing who only present top-notch works, and Tasting Italy by Alice Vollenweider is amongst them....
Leaves from our Tuscan Kitchen by Janet Ross – review
This is already a classic and a much-sought-after volume by them in the know. It is indeed utterly charming, not only visually but in content....
Cold Comfort – a Story of Ice Cream
Ice cream was probably invented in China in the first millennium. The first British recipe for ice cream was published in “Mrs. Mary Eales’s Receipts”...