100 Quick Stir-fry Recipes by Ken Hom – review
I have long been a fan of compact and concise cookbooks, the ones that present a recipe on one page and a confidence-boosting picture on...
Lee Kum Kee and Ken Hom’s Spicy Aubergines
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage...
Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles
Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in...
Bri-nese dishes for the Year of the Pig with Lee Kum Kee
East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig The Year of the Pig begins on...
Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Beef with ginger and pineapple by Ken Hom
A delicious recipe from Ken Hom Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp...
Chinese Cookery by Ken Hom – review
This is the 25th anniversary edition of Ken’s original and ground-breaking book. I had that first edition, and it fell apart through years of use....
A Taste of China by Ken Hom – review
A Taste of China is one of Ken Hom’s first books and probably one of the best. It’s now back in print and I would...