Momofuku by David Chang and Peter Meehan – review
This is a chunky, classy tome from Absolute Press (I hope they work the same magic with my book next year!). Its photography is stunning,...
Nipa Thai Restaurant, London – review
A couple of decades ago a Thai restaurant was rare. It’s the advent of cheaper long-haul flights and more adventurous eating habits that has allowed...
Wagamama Richmond – restaurant review
Richmond, Surrey, is classy, there is no doubt of that. Its long riverside terraces attract those wanting a river view along with a glass or...
Thai Street Food by David Thompson – review
Street food is comfort. We in the UK might be drawn to the smell of fried onions wafting from a burger cart outside the local...
Paul Gayler’s Little Book of Pasta and Noodles – review
If you are a regular visitor then you will already be familiar with Paul Gayler’s cookbooks. For those others who are visiting for the first...
Noodles Every Day by Corinne Trang – review
To the untutored this might seem an uninspiring proposition, but it’s perfectly possible to eat noodles every day and perhaps even several times a day...
Chinese Cookery by Ken Hom – review
This is the 25th anniversary edition of Ken’s original and ground-breaking book. I had that first edition, and it fell apart through years of use....
The Wagamama Cookbook by Hugo Arnold – review
This is the second Hugo Arnold Wagamama book that I have come across, the first being the gorgeous Wagamama – Ways with Noodles. I was...
Wagamama – Ways with Noodles by Hugo Arnold – review
Hugo Arnold is crazy about noodles and that enthusiasm is evident from the first page of this delectable book. The photography by Ditta Isager is...