A Very Easy One-crust Gooseberry Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Mincemeat and Cranberry Tart
Mincemeat and Cranberry Tart is a seasonal delight, although if you keep a stash of cranberries in the freezer and a jar of mincemeat in...
A Very Easy One-crust Rhubarb Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Ratatouille Gougere
From Sainsbury’s Light puffs of pastry with a tasty vegetable filling. Serves: 4 Preparation time: 20 Minutes Cooking time: 35 Minutes Ingredients 1...
Apple Strudel
From BBC Food Ingredients 3 tbsp raisins 1 large orange, juice and zest 800g/1lb 12oz cooking apples, peeled, cored, cut into small chunks 50g/2oz...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Wild and Game Pies
Yes, I love cooking, but I don’t want to be chained to the range when time doesn’t allow. There are plenty of pre-prepared foods out...
Creamy Corn Empanadas
Corn Empanadas are perfect for picnics or pop a couple of these creamy corn pasties in your lunch box. From BBC Food Ingredients For...
French Pâtisserie – A baking class – review
Master Recipes and Techniques from the Ferrandi School of Culinary Arts Mostly Food & Travel Journal Baking Book of 2017 I review many books during...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Baked Eggs in Wild Mushroom Tartlets
From Delia Smith It’s quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is...
Asparagus Feuilletés
From Delia Smith When a maître d’ in a smart restaurant, full of flourish and foreign inflections, is pushing the fresh ‘asparagoose’, there is...
Asparagus, Cheese and Egg Tartlets
From Delia Smith These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple...
All-butter shortcrust pastry
From Sainsbury’s Basic all-butter shortcrust pastry recipe for pies and quiches. Serves: 4 Preparation time: 10 Minutes Cooking time: 20 Minutes Cooling Time: 30 Minutes...
Salmon fillets with puff pastry hearts
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g...
Minced Beef Pinwheels
From BBC Food Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. Ingredients...
Cornish Pasty
From BBC Food Try the Hairy Biker’s recipe for a classic Cornish pasty. Ingredients For the pastry 225g/½lb plain flour, plus extra for...