A Very Easy One-crust Gooseberry Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Gâteau Basque
by Chrissie Walker One delicious Basque dessert is the ‘Gâteau Basque’ which is a traditional deep-filled double-crust cream pie. It’s called Etxeko biskotxa in...
Apple and Blackberry Pie
From Delia Smith This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind....
A Very Easy One-crust Rhubarb Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Pie by Angela Boggiano – review
OK, dear reader, I can say that this is my favourite cookbook… or at least one of my favourites. I am awash with ooohhs and...
Spiced Chocolate Pecan Pie
From Sainsbury’s A chocolate pud as featured in Sainsbury’s Magazine. Serves: 8 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 1 x 375g...
Cherry Mince Pies
From Sainsbury’s Mince pies topped with meringue and marachino cherries Serves: 12 Preparation time: 20 Minutes Cooking time: 23 Minutes Ingredients 125g shortcrust...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
Burpee Feta Pie with Squash
There is nothing that shows affection more than a delicious home-cooked meal, and if some of the ingredients have also been homegrown…this will surely earn...
Wild and Game Isolation Pies
Wild and Game, the not-for-profit and favourite company of mine, are putting game on the menu across the UK. They have released a special self-isolation...
Wild and Game Pies
Yes, I love cooking, but I don’t want to be chained to the range when time doesn’t allow. There are plenty of pre-prepared foods out...
Wild and Game for Valentine’s
No sooner has Christmas finished than it’s Valentine’s Day. Chocolates, flowers and even a diamond or two are all acceptable gifts, but how’s about dinner...
The Bisschopsmolen and a Pie
Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation...
Wild and Game quality fare
I have tasted Wild and Game award-winning products before. Read my Christmas pâté review here http://www.mostlyfood.co.uk/index.php/wild-and-game-for-christmas/ I was expecting quality and tradition and perhaps a...
Porters English Restaurant, Covent Garden – review
Covent Garden takes its name from the convent garden which was in this area back in the Middle Ages. The garden belonged to Westminster Abbey...
The Art of French Baking by Ginette Mathiot – review
Ginette Mathiot was one of the most celebrated French food writers. She was so respected that she was awarded Officier de la Légion d’Honneur by...
Pies, Pies, Pies – cookbook review
Good Housekeeping produce some of the best real cooking books around. What exactly do I mean by real cooking books? Well, these are books that...
Pie – A Global History by Janet Clarkson – review
Well, dear reader, if you are a regular here (and why wouldn’t you be?) you will know of my warm and close relationship with pies....
Tarts and Pies by Philippa Vanstone – review
This is Philippa Vanstone’s first book and I am sure there will be many more. Tarts and Pies – Classic and Contemporary is lovely with...