Crazy Pizza
… in Classy Knightsbridge It’s a not-so-crazy pizza experience at Crazy Pizza. It’s rather more a polished and smart affair with fun touches. It’s as...
Chicago Town’s First Cheese-Filled Crust Pizza
The launch of Chicago Town’s First Cheese-Filled Crust Pizza is sure to excite Chicago Town fans. And this is where I am expected to state...
Donna Margherita, Lavender Hill – restaurant review
This classic Italian restaurant is on Lavender Hill. The street’s name comes from the lavender that was once grown in market gardens around here. After...
Cheese “Steak” Pizza
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh...
Raffles Hotel – Raffles Courtyard for a taste of Italy – restaurant review
Tell anyone that you have just returned from Singapore and the question on their lips is bound to be ‘Did you visit Raffles?’ They don’t...
Fire and Stone – Spitalfields – restaurant review
Yes, Pizza is fast food. Well, more accurately it’s fast-ish food. A good pizza has a freshly-made base and an exceptional one has that cooked...
Donna Margherita Italian Restaurant and Pizzeria – review
We chose a Tuesday evening to visit this little corner of Clapham, and it had all the makings of an uninspiring event. The weather was...
500 Pizzas and Flatbreads by Rebecca Baugniet – review
I have never come across anyone who doesn’t like bread and there are very few people who would pass up on a deliciously garnished pizza....
Pizza – A Global History by Carol Helstosky – review
The Edible Series of food history books is turning into one of my favourite multi-volume collections. Pizza – A Global History is another title recently...