recipe

Anne Willan with Women in the Kitchen

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and...

Burpee Okra

The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not...

Brockmans Tom Collins

Make-at-home cocktails: Sometimes, tradition is best. This is one of those times. If you’re having cocktails at home, shake up this smooth and elegant Tom...

Burpee cooks Gnocchi

Happy #NationalVegetarianWeek and this recipe from Burpee Seeds Europe is the perfect way to celebrate! Pan-Fried Potato Gnocchi, Sautéed Honeycomb Tomatoes and Spinach (devised by...

Pasta Salad with Sweet Vinaigrette

Its early summer and we crave lighter foods. Burpee Europe have seeds for peppers so one can have delicious veggies with no food miles. Recipe...

Courgette, Red Pepper & Feta Muffins

Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and...

Wild and Game Mallard

Slow Cooked Mallard from Wild and Game …with Fruit Jelly Duck is a wonderful meat but sometimes a large bird can be a little too...

Brockmans Frosé for Valentines Day

Brockmans Gin – in the pink for Valentine’s Day When love is in the air, a cocktail should be in your hand.  Darkly seductive Brockmans...