Rhubarb Fool
From BBC Food Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks. Ingredients 350g/12oz rhubarb 55g/2oz caster sugar 1...
Gingerbread and Sherry Trifle – Jamie Oliver
From Sainsbury’s “This is pretty much an assembly job, but like a retro trifle, it pushes all the feel-good buttons.” Serves: 10recipe Preparation time:...
Rhubarb Crumble
From BBC Food James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour....
Sautéed Potatoes with Lemon and Rosemary
From BBC Food If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before...
Pomegranate Pavlova
From Sainsbury’s Crunchy meringue topped with vanilla whipped cream and tangy fruit. Serves: 8 Preparation time: 25 Minutes Cooking time: 150 Minutes Ingredients:...
Haitian Pumpkin Soup
From Whole Foods Market Serves 8 Haitian households celebrate their country’s Independence Day with bowls of this comforting soup. The national holiday falls on...
Fruit Tartlets
From Whole Foods Market Serves 8 These individual fruit tartlets are easy to eat out of hand, yet elegant enough for a special brunch....
Whisky Truffles
From Sainsbury’s A luxurious after-dinner treat for the adults. Serves: 20 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients 90g dark chocolate, flaked...
Mini Welsh Rarebit Toasts
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. ...
Frosted Sherry and Spice
From Morrisons Frosted Sherry and Spice is a cooling cocktail with a cinnamon twist. Ingredients 50ml Harveys Bristol Cream 50ml pressed apple juice a dash...
Spiced cranberry & apple sauce
From Sainsbury’s A delicious sauce for the festive period, perfect with turkey or pork. Serves: 10 Preparation time: 15 Minutes Cooking time: 8 Minutes...
Sakura Rhubarb Jelly – recipe
It will soon be pink blossom time here so delicate pink preparations are in vogue. Pink frosting is an easy option on cakes for a...
Jamie Oliver’s Stilton & Cranberry Toasts
From Sainsbury’s “These are so quick and simple to make, and your guests will be blown away by how delicious they are!” Serves: 8...
Pina Colada
From Morrisons Ingredients White rum Morrisons pineapple juice Coconut cream Grenadine Pineapple slices Method Shake 50ml white rum, 75ml Morrisons pineapple juice and...
Chieftain Pancakes
Makes about 16 They stand up to the full-on taste of Lyle’s Golden Syrup pretty well. A large stack of them will form the basis...
Tequila Sunset
From Morrisons Ingredients Triple sec Morrisons Fairtrade orange juice Lemon juice Honey Creme de cassis Method Mix 25ml triple sec, 25ml Morrisons Fairtrade...
Coconut Snowballs
From Sainsbury’s These coconutty, biscuity chocolate treats taste as good as they look. Serves: 10 Preparation time: 25 Minutes Cooling Time: 120 Minutes...
Hearty Greens Soup with Bow-tie Pasta and Tomatoes
From Whole Foods Market Serves 6 to 8 Use all manner of kale, chard or other hearty greens in this filling cold-weather soup....
Guinness Cupcakes
From BBC Food This beetroot and Guinness cupcake recipe is deliciously moist. Ingredients 75g/2¾oz cocoa powder 175g/6oz plain flour 2 tsp baking powder 225g/8oz...
Moscow Mule recipe
From Morrisons Give your taste-buds a swift kick this festive season with this lively and spicy cocktail – the classic Moscow Mule. Ingredients 50ml Smirnoff...