Rhubarb Fool
From BBC Food Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks. Ingredients 350g/12oz rhubarb 55g/2oz caster sugar 1...
Rhubarb Crumble
From BBC Food James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour....
Sakura Rhubarb Jelly – recipe
It will soon be pink blossom time here so delicate pink preparations are in vogue. Pink frosting is an easy option on cakes for a...
A Very Easy One-crust Rhubarb Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
The Great Book of Rhubarb by Elaine Lemm – review
This is another one of those foods that crosses the divide between vegetable and fruit. We have that same complication with the tomato, which is...