Sally Butcher

Salmagundi by Sally Butcher – review

Salmagundi: Salads from the Middle East and Beyond has a rather exotic title, although the word ‘Salmagundi’ is a 17th-century English word for a salad...

Veggiestan by Sally Butcher – review

Any self-respecting cookbook collector will already be familiar with the work of Sally Butcher. She charmingly penned Persia in Peckham, which was a worthy showcase...