Superstone Shortbread Mould – product review
The Superstone Shortbread Mould is made of natural stoneware fired at over 2000 degrees Fahrenheit. Each piece is hand-finished and inspected. This mould is perfect...
Tartan Whisky Coffee Cream
by Chrissie Walker Tartan Whisky Coffee Cream is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn’t...
Tartan Whisky Coffee Cream
by Chrissie Walker This is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn’t demand high-end...
Tea and a toast: Lassies Toast Gin for the festive season
Lassies Toast Gin inspired by Robert Burns, and tea Whether it’s an evening in with friends, New Year’s Eve, Burns’ Night, or another celebratory occasion,...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Scotch Whisky – A Guide
Scotch Whisky – The Essential Guide for Single Malt Lovers will make the hearts of so many discerning sippers beat just a little faster. Single...
Pink Grapefruit Gin by Pickering
This is a summer winner. Pickering’s Pink Grapefruit and Lemongrass Gin Liqueur is complex and surprisingly refreshing for a drink that describes itself as a...
Caorunn – the Scottish London Dry Gin – review
The first thing one notices about Caorunn gin is, well, the gin! Its rather classy bottle presents mountain-stream-clear aromatic alcohol in its purest form. It...
Scotch Broth
From BBC Food This cheap and cheerful soup is perfect for the slow cooker – simply tip in all the ingredients and cook on...
Traditional Scottish Stovies
By Donald Russell Those who hail from south of the Border might not know what stovies are: think bubble and squeak, but minus the...
Eating In by Sue Lawrence – review
Sue Lawrence came to prominence in 1991 when she won Masterchef – those were the days when I actually watched it and the programme was...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
The Connoisseur’s Guide to Whisky by Helen Arthur – review
Wine, and French wine in particular, has a high profile but what of the Water of Life? The Connoisseur’s Guide to Whisky tells the story...
Essential Scottish Cookery by Carol Wilson – review
We hear so much about the Scots’ passion for deep-fried chocolate bars and not nearly enough about the wealth of fine food that represents the...