A Citrus History of Sicily – travel review
Sicily is a large island just off mainland Italy. It has a variety of landscapes and the imposing Mount Etna which has donated volcanic soil...
Sweet SWICILY
A cocktail companion It’s really summer now. We are enjoying a little more freedom but we have learnt a thing or two over this past...
Sicilian Food by Mary Taylor Simeti – review
Originally published in 1989 it was out of print for ten years or so. This new edition reminds us why Sicilian Food has been considered...
Sicily – Culinary Crossroads by Giuseppe Coria – review
Sicily – Culinary Crossroads is one of a series of books on Italy’s food culture by Oronzo Editions. They are a publisher that specialises in...