Crudo Cevicheria Old Street
A taste of South America Ceviche is now popular around the world but it originated Peru and Ecuador. It’s mostly made from the freshest of...
Zuaya for Latin Flair
Jungle in Kensington High Street There are neighbourhoods famed for glitz; there are areas beloved by well-heeled visitors; and then there is High Street Ken....
Las Iguanas Sunday Brunch
In the heart of Bloomsbury, not far from Russell Square Underground station, one finds a new area of restaurants, cafés and retail outlets. It’s popular...
The Food and Cooking of Peru by Flor Arcaya de Deliot – review
I confess that I was a bit startled at the prospect of reviewing a Peruvian cookbook. It’s a measure of my ignorance that I had...