General Tso’s Chicken – recipe
How I love this dish! General Tso’s Chicken was the must-have Chinese takeaway when I lived in the States. It’s a shame that it’s not...
Tofu Chili
From Whole Foods Market Serves 6 Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper...
Thai Spiced Potato Cakes with Warm Asian Coleslaw
By: Simon Rimmer Ingredients 4 large Maris Piper potatoes 3 tbsp mayonnaise 1 bunches spring onions, finely chopped 2 small red chillies, deseeded and...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
Christmas Jerk Ham – recipe
Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite. Ingredients: 3kg...
Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles
Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in...
The Empress of Sichuan – London Chinatown – restaurant review
I know there are some good restaurants in and around Chinatown but they are famously few and far between. It’s a universal truth that the...