Linguine with Spinach, Artichokes, and Red Lentil Sauce
From Whole Foods Market Serves 4 When simmered until they’re velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion...
Eggs Florentine by Sophie Dahl
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg...
Creamy Spinach Dip
Rich avocado and puréed white beans give this crowd-pleasing, healthy Spinach Dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping....