The Food and Cooking of Tuscany by Valentina Harris – review
Valentina Harris is one of the most respected promoters of real Italian food in the UK. She has had a successful career encompassing cooking, writing...
Fiori Di Zucca by Valentina Harris – review
This is a family cookbook and the recipes, like the author, are truly international. Yes, Valentina Harris is Italian from a globe-trotting family, although she...
Pasta Galore by Valentina Harris – review
Valentina Harris is an authority on Pasta, Italian food and food culture. The name Harris might not sound very Italian but she is in fact...
Risotto! Risotto! by Valentina Harris – review
Many a cookbook reviewer will start their article with statements of impartiality, even-handedness and cool, professional aloofness. Not me. On this occasion, at least. I...
Umbria’s Autumn Gastronomy with Valentina Harris – travel review
Valentina Harris is perhaps our most celebrated and prolific Italian food writer, TV presenter and chef. Yes, the lady truly is Italian, although one could...
The Food and Cooking of Venice and the North-East of Italy – review
Valentina Harris, author of The Food and Cooking of Venice and the North-East of Italy, has long been the UK’s Italian culinary authority of choice. She...
Valentina Harris – interview
One would think that Valentina Harris is the quintessential English lady, well-spoken with Home Counties proper accent; but there is something else. Turn the sound...
500 Italian Dishes by Valentina Sforza – review
It’s summer in England and we have been blessed with dry weather. OK, the sun seems to have been as elusive as ever but at...