Ramen: 50 classic ramen and Asian noodle soups
Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the...
How to Grill Vegetables
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian...
The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Perfect Pasta at Home
Bring Italy to your kitchen with over 80 quick and delicious recipes. Perfect Pasta at Home is perhaps the most deliciously practical cookbook I have...
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
At last! It’s summer and we can finally enjoy entertaining in the garden. But heat and alcohol don’t mix. Your guests will thank you for...
Just One Pan: Over 100 easy and creative recipes for home cooking
Many of us have come to love our kitchens over these past long months. We enjoy the process but there should be no need to...
Fortnum & Mason: Time for Tea
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably...
One Pot Pan Planet
A greener way to cook for you, your family, and the planet Award-winning cook Anna Jones has penned a book that will be well appreciated...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Baking at the 20th Century Café
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte...
The Hairy Bikers’ Veggie Feasts
Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! My dear reader will note that I don’t often cover celebrity cookbooks....
From Mountain to Sea
Welsh chef Kate Probert, who runs a cookery school in Gower and previously won guidebook recognition for two much-loved Welsh restaurants, has released her first...
Italy: The World Vegetarian
Italy: The World Vegetarian is a vibrant volume penned by Christine Smallwood. It will delight vegetarians but, just as importantly, it will also be welcomed...
Anne Willan with Women in the Kitchen
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and...
Always Home: A Daughter’s Recipes and Stories
One may not recognise the author, Fanny Singer, but any food lover will know of her mum, Alice Waters. Always Home: A Daughter’s Recipes and...
Charcuterie at home
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats So many more people are becoming interested in home food preparation. It could...
How to raise a loaf and fall in love with sourdough
Has it something to do with the lockdown? Seems like everybody is baking and a few are showing off their latest sourdough loaf. There is...