Red Onion Tarte Tatin
From BBC Food Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in...
Mint Lemonade
From BBC Food This Mint lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights....
Berry Cheesecake in a Glass
From BBC Food Hungry but in a hurry? This easy berrylicious cheesecake can be whipped-up in a flash. Ingredients 150g/5¼oz mixed seasonal berries...
Rijsttafel in The Hague – travel review
I love The Netherlands and am an unashamed supporter. It’s an oft-disregarded tourist destination even though it’s easy to get to from London. Short breaks...
Pimms Lollies
From BBC Food Serve these naughty Pimms lollies instead of dessert at a summer barbecue. Equipment: for this recipe you will need wooden lolly...
Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe
In 1750 military officer Hyder Ali of the Kingdom of Mysore (now part of India) and his wife were delivered of a baby. They named...
Champagne Cocktail
From Morrisons A classic party tipple. Ingredients Champagne Triple sec Sugar Fresh strawberries Method Serve 100ml champagne and 25ml Triple sec in...
Layered Pasta and Veggie Bake
From Whole Foods Market Serves 8 A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here’s...
Mint Julep recipe
Mint Julep is a chilly and classic cocktail and usually served in a metal cup. Ingredients 65ml bourbon 10 mint leaves 12½ ml 2:1 sugar...
Linguine with Spinach, Artichokes, and Red Lentil Sauce
From Whole Foods Market Serves 4 When simmered until they’re velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion...
Brockmans Cosmopolitan Couple for Valentines
After last year, what we all need on Valentine’s Day is a hug. We bring you three cocktails each of which is tantamount to a...
Honey and Sultana Cake
From Sainsbury’s Honey gives this cake a distinctive flavour. Serves: Makes an 18cm cake, cuts into 8 slices Preparation time: 20 Minutes Cooking time:...
Goodnight Kiss cocktail recipe
The Goodnight Kiss is a delight when made with Champagne but it works well with a sweet prosecco – in that case one could leave...
Grilled Summer Vegetables
From Whole Foods Market Serves 4 When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling...
Cava Royale
From Morrisons A classy, sparkling tipple to accompany a festive toast. Ingredients Crème de Cassis 1 bottle Monasteriolo Brut Cava Method Pour...
Twelve-Spice Biscuits with Spiced Mascarpone Cream – recipe
These delightful Twelve-Spice Biscuits are an ideal accompaniment to a nice cup of tea on winter afternoons, but they are also key to this rich...
Disaronno Amaretto and Cranberry Cooler
From Morrisons Herbs and fruits in apricot kernel oil go into making this rich amber amaretto liqueur. Ingredients 25ml Disaronno Amaretto 25ml Russian...
Rose Prosecco Cocktail
From BBC Food Try Sophie Dahl’s delicate and fragrant take on a champagne cocktail – perfect for special occasions or summer parties. Ingredients...
Carrot Cake Loaf
From Sainsbury’s A delicious light carrot cake, ideal for sharing. Serves: 8 Preparation time: 15 Minutes Cooking time: 35 Minutes Cooling Time: 20 ...
Cosmopolitan
From BBC Food Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à...