Moist Fruited Teabread

From Sainsbury’s

A delicious dairy-free teabread.

Serves: 12
Preparation time: 70 Minutes
Cooking time: 90 Minutes
Cooling Time: 10

Ingredients

75g high fibre bran
175g caster sugar
2 tablespoons honey
50g dried apricots, roughly chopped
50g dried cherries
50g dried blueberries
50g dried cranberries
250ml soya milk
175g self-raising flour
2 tablespoons honey
25g of each of the dried fruits

Method

Mix the cereal, sugar, honey and fruit in a bowl. Stir in the milk and leave to soak for 1 hour.

Preheat the oven to 180°C, 350°F, gas mark 4.

Lightly oil a 900g loaf tin and line the base with greaseproof paper.

Sift the flour over the bran mixture and fold in. Spoon into the prepared tin and bake for 1-1½ hours or until firm to the touch.

Remove from the oven and leave to cool in the tin, then turn out onto a cooling rack and leave to cool completely.

Brush the top with honey and decorate with more fruit.