Banana Bread
From BBC Food This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin....
Muesli Bread
From Sainsbury’s A bread enriched with sugar, butter and muesli, ideal served warm. Serves: 8 Preparation time: 50 Minutes Cooking time: 30 Minutes Ingredients...
Walnut Bread
From Sainsbury’s A rustic-looking loaf, studded with pieces of walnut. Serves: Makes 2 loaves (24 slices) Preparation time: 30 Minutes Cooking time: 35 Minutes...
Spiced Pear Bread and Butter Pudding
From Sainsbury’s Sweet pears sandwiched between slices of bread, covered in creamy homemade custard and baked to perfection. Serves: 8 Preparation time: 35...
Moist Fruited Teabread
From Sainsbury’s A delicious dairy-free teabread. Serves: 12 Preparation time: 70 Minutes Cooking time: 90 Minutes Cooling Time: 10 Ingredients 75g high fibre...
Malted Fruit Loaf
From Sainsbury’s This is a fruity traditional malt loaf, ideal for packed lunches and picnics. Serves: 8 Preparation time: 20 Minutes Cooking time: 60...
Irish Soda Bread
From BBC Food Try this easy soda bread recipe for when you want bread in a hurry – it’s ready in less than an...
Fruit Bread
From Sainsbury’s An enriched bread with the flavour of dried fruit soaked in rum. Serves: 8 Preparation time: 35 Minutes Cooking time: 30 Minutes...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
How to raise a loaf and fall in love with sourdough
Has it something to do with the lockdown? Seems like everybody is baking and a few are showing off their latest sourdough loaf. There is...
No Need to Knead by Suzanne Dunaway – review
If you love cooking you will likely have wanted to try baking your own bread but it’s equally possible that you lost your nerve and...
Simply Good Bread by Peter Sidwell – review
This book should have arrived a few weeks ago. One is always advised to bake bread when the estate agent is bringing viewers around. It’s...
Sandwiches, Panini and Wraps by Stefania Corsi – review
We all understand the need to eat healthy foods. We tick off our five a day – although we sometimes struggle to reach three. There...
The Encyclopedia of Sandwiches by Susan Russo – review
This book is fun. Sandwiches are not by nature a serious food group. We make them for picnics and parties. The bread keeps our fingers...
Handmade Breads by Ciril Hitz – review
Whilst it’s true that there are more of us baking bread these days, it’s also evident that there are many more who think of bread...
500 Pizzas and Flatbreads by Rebecca Baugniet – review
I have never come across anyone who doesn’t like bread and there are very few people who would pass up on a deliciously garnished pizza....
Pizza – A Global History by Carol Helstosky – review
The Edible Series of food history books is turning into one of my favourite multi-volume collections. Pizza – A Global History is another title recently...
Richard and Jo Bertinet – interview
Baking a Difference. This probably was love at first bite! Richard Bertinet had no other idea than to become a baker. His uncle had a...
Crust by Richard Bertinet – review
This is the second bread book by Bath-based baker Richard Bertinet and doesn’t disappoint. If you have Dough in your cookbook collection you will already...