Pinkster Royale
The perfect way to pimp up your prosecco for a party is Pinkster Royale Serves 1 Ingredients 25ml Pinkster Pink Gin 75ml prosecco, or champagne...
Chocolate Eclairs
From BBC Food Raymond Blanc’s recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Canaima Gin Sour
Canaïma Gin Sour is a bright and refreshing cocktail made with the unique Canaïma Gin from the Amazon Canaïma Gin Sour Ingredients 45 ml Canaïma...
Chocolate Caramel Squares
From Sainsbury’s Rich and delicious caramel squares with a chocolate topping. Serves: 16 Preparation time: 25 Minutes Cooking time: 30 Minutes Ingredients 125g...
Clementine Crush Sparkling Cocktail
From Whole Foods Market Serves 8 Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher...
Chocolate Caramel Eclairs
From Sainsbury’s Traditional eclairs with a caramel flavour. Serves: makes 24 eclairs Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 250ml water...
Curry Classic and Contemporary by Vivek Singh – review
You already know, dear reader, that I have a passion for Indian food so it’s no surprise that I, once again, feature a book about...
Banana and Mango Smoothie
From Morrisons A perfect mid-morning snack or add a dollop of ice cream for a super scrummy dessert. Ingredients 2 bananas, peeled and chopped...
Chocolate and Hazelnut Caramel Bars
From BBC Food Ingredients For the chocolate base 200g/7oz butter 50g/2oz cocoa powder 300g/11oz caster sugar 2 free range eggs, beaten 225g/8oz plain flour...
Peaky Blinders Vendetta
From the Peaky Blinders Cocktail Book here is the whisky-based Vendetta For 1 Glass – Preparation: 5 Minutes Pour the whisky and the liqueurs into...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Loaf Springform by Lékué
Truly non-stick sides, and the presentation was crisp and clean Well, you think you have everything. Cake tins, muffin tins, flat sheet tins – all...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Tropical Fires
Tropical Fires from @yourtipsyteacher for a delicious non-alcoholic and fruity cocktail Ingredients: 100ml The Berry Company Goji Berry 50ml Pineapple Juice 25ml @WilliamFoxUK Passionfruit Syrup 50ml...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
The History of Wine in 100 Bottles by Oz Clarke – review
Oz Clarke is always entertaining in a roguish kind of way. He has graced our TV screens and our airways for several decades and his...
Canaïma Cobbler
Canaïma Cobbler is a unique and delicious cocktail made with Amazonian Canaïma Gin. It’s a tropical winner for warm summer evenings. Canaïma Cobbler Ingredients 30...
Lemon Drizzle Muffins
From BBC Food James Martin turns a classic cake into an indulgent muffin, packed full of lemony zing. Ingredients 2 eggs, beaten 85g/3oz...
Banana and Honey Muffins
From Sainsbury’s Moist little muffins with banana and honey. Serves: 12 Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredients 250g self raising flour,...