Posts Tagged “cheese”
From BBC Food Decorate Dan Lepard’s rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Ingredients 275g/9¾oz caster sugar 200ml/7fl oz sunflower oil 4 medium free-range eggs 300g grated carrot, a little more or less is fine up to 150g/5½oz nuts…
From BBC Food The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Ingredients 100g/3½oz butter 250g/8¾oz digestive biscuits, crushed 600g/1lb 5oz Philadelphia cream cheese 25ml/1fl oz Baileys 100ml/3½oz icing sugar 300ml/10½oz double cream, whipped 100g/3½oz grated chocolate To garnish 200ml/7¼oz double…
From Whole Foods Market Serves 8 Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of chopping the mushrooms, pulse them in the food processor. Ingredients 1 tablespoon butter, plus more for the baking dish 1 yellow onion, finely chopped 1/2 pound white/button mushrooms, finely…
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. Serves: 24-28 Preparation time: 15 Minutes Cooking time: 20 Minutes Ingredients: 2 tablespoons plain flour 2 tablespoons soft butter 150ml milk 150g ready grated extra mature cheddar 2 teaspoons…
From Sainsbury’s “These are so quick and simple to make, and your guests will be blown away by how delicious they are!” Serves: 8 Preparation time: 5 Minutes Cooking time: 15 Minutes Ingredients 270g Sainsbury’s ciabatta 300g fresh cranberries Juice and zest of 2 clementines 2 tablespoons light brown sugar 75ml Taste the…
From Sainsbury’s A rich pâté made of tangy Stilton, creamy soft cheese and yogurt with just a hint of nuttiness. Serves: 6 Preparation time: 10 Minutes Cooling Time: 120 Ingredients: 100g unsalted butter 50g pistachios, shelled 2 x 200g packs light soft cheese 6 tablespoons natural yogurt 200g rindless Taste the Difference…
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz mature cheddar cheese, grated 150ml/5fl oz milk Method Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and…
We all remember that excitement – opening those little doors on the advent calendar. It was the build-up to Christmas and each day nearer gave us a sweet treat from the very first of the Christmas gifts. It was usually chocolate and that was just right when we were kids. Now we look for a…
Hampshire Cheese Company is an award-winning artisan cheesemaker which can give any continental competitor a run for its €. The company has joined those producing the best cheeses in the world, and that must surely be something of which to be proud. It’s the home of the celebrated Tunworth and Winslade cheeses, which will be…
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t need to. There is so much…
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t need to. There is so much…
Sharpham Cheese – Garlic and Chive I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t…
We have many cheese choices in specialist shops and even our local supermarket. Gouda can easily be overlooked. It seems to have been with us forever and we don’t even notice it anymore. The first mention of this cheese dates from 1184, making it one of the oldest recorded cheeses in the world still being…
A Field Guide to Cheese is a veritable compendium of some of the most celebrated cheeses from around the world and a fully illustrated cheese reference book for cheese lovers. The guide starts with a history of cheese. It’s a long one, starting at 5000BC. There is information on milk-giving animals such as sheep, goats,…
The Cheddar Gorge Cheese Company produces the only Cheddar actually made in Cheddar these days. That might not sound anything much to shout about …but it should be. It should be proclaimed with the same national pride as the French promote their own cheeses. Why isn’t it? We have some of the best cheeses in…
From Whole Foods Market Serves 4 This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go. Ingredients 1/2 pound button mushrooms, grilled 1 red bell pepper, cut in pieces and grilled 1/2 large eggplant, cut in chunks and…
The launch of Chicago Town’s First Cheese-Filled Crust Pizza is sure to excite Chicago Town fans. And this is where I am expected to state that I have always been a lover of their products, and continue by waxing lyrical about Friday nights spent watching a movie and enjoying a Chicago Town pizza. Well, here…
The Cheesy Tuna and Sweetcorn Pasta Bake recipe from Gousto is a substantial and thoroughly family-friendly dish. It’s said to be for 2 adults and perhaps 3 kids, but they would all have to be ravenous. This makes a huge platter of food and it even comes with salad. A couple of food boxes of…
The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese. It’s popular with vegetarians and prized for its high melting point. It can easily be fried or grilled, making it perfect for summer barbecuing. Its texture is loved by meat-eaters, too. Kids will enjoy this cheese for its mild…
Cheese and Vegetable Wholewheat Flan from Delia Smith For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. Serves 4-6 Ingredients For the pastry: 1½ oz (40 g) wholewheat flour 1½ oz (40 g)…