The Martini: Perfection in a Glass
An Iconic Cocktail Cocktail There can be no more recognisable cocktail than a martini. Yes, it’s the glass that gives it away; and now we...
Purity Gin – Swedish Spirit
The answer is 34. What’s the question? ‘34′ is one of the things that makes Purity Swedish Gin and Purity Vodka different. This exceptional range...
The Alchemist Cocktail Book
Master the Dark Arts of Mixology It’s that season of mystery and magic, so The Alchemist Cocktail Book can only add to the festive fun....
Christine Manfield’s Indian Cooking Class
Christine Manfield might not be a familiar name to many home cooks outside Australia, and I expect that will change when we become more familiar...
Introducing plant-based Wild-Arbor Clear Cream Liqueur
Cream of the crop brings clarity If you thought cream liqueur was something for your granny, think again. There’s an innovation which will clearly blow...
Gingerbread – Home for Christmas
A wonderland of houses, creative constructions and cookies Gingerbread is a delightful festive presentation of 38 projects, gingerbread recipes and templates for creating beautiful centrepieces....
The Baileys Cookbook
Bakes, Cakes and Treats for All Seasons That came around quick! It’s heading towards Christmas. Soon it will be time to bring down the Christmas...
Family Comforts – Rebecca Wilson
Simple, Heartwarming Food to Enjoy Together Family Comforts reflects how lots of us want to eat today. Those sought-after dishes need to be simple to...
The Tortilla Cookbook
The Tortilla Cookbook is a new recipe book, but it already has a history. It has been inspired by the viral TikTok trend #TortillaChallenge. We...
How to Grill Vegetables
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Burpee – Grow Your Own Picnic
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too …...
Perfect Pasta at Home
Bring Italy to your kitchen with over 80 quick and delicious recipes. Perfect Pasta at Home is perhaps the most deliciously practical cookbook I have...
The Negroni: A Love Affair with a Classic Cocktail
In 2019 the celebrated Negroni cocktail turned 100 years old. The mixed drink revival has introduced a new audience to this iconic classic. The drink’s...
Just One Pan: Over 100 easy and creative recipes for home cooking
Many of us have come to love our kitchens over these past long months. We enjoy the process but there should be no need to...
Fortnum & Mason: Time for Tea
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably...
Pinestone tea in recipes
Pinestone tea – a light alternative Tea drinking culture in China is not only a key part of people’s social and leisure time but also...
Coffee Holy Grass Vodka
Love coffee? Love vodka? Here’s a marriage made in heaven… For those who love coffee with a kick, Coffee Holy Grass Vodka is a drink...
Didsbury Gin won’t ruin Mother’s Day
The Didsbury Gin founders are indeed gin connoisseurs. Liam Manton and Mark Smallwood wanted to present a range of gins which were contemporary and vibrant....