Hazelnut Baklava
From Sainsbury’s A classic Greek treat. Layers of filo pastry. drenched in honey. Serves: 24 Preparation time: 40 Minutes Cooking time: 50 Minutes Cooling...
Long Island Iced Tea
From BBC Food This classic cocktail certainly packs a punch! It includes vodka, gin, rum and orange liqueur. Ingredients 15ml/½fl oz vodka 15ml/½fl...
Granary Thyme Scones
From Sainsbury’s These soft aromatic scones are great served with soup and salads. Serves: Makes 12recipe Preparation time: 30 Minutes Cooking time: 10 Minutes...
Fruit Bread
From Sainsbury’s An enriched bread with the flavour of dried fruit soaked in rum. Serves: 8 Preparation time: 35 Minutes Cooking time: 30 Minutes...
Doughnuts
From Sainsbury’s Everyone’s favourite teatime treat! Serves: 4 Preparation time: 90 Minutes Cooking time: 7 Minutes Ingredients 225g strong plain flour 1/2 teaspoon ground...
Decorated Biscuits – Cookies
From Sainsbury’s Pretty multi-coloured biscuits that children will love. Serves: 15recipe Preparation time: 45 Minutes Cooking time: 15 Minutes Ingredients 50g plain flour 25g...
Chocolate Eclairs
From BBC Food Raymond Blanc’s recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Chocolate Caramel Squares
From Sainsbury’s Rich and delicious caramel squares with a chocolate topping. Serves: 16 Preparation time: 25 Minutes Cooking time: 30 Minutes Ingredients 125g...
Chocolate Caramel Eclairs
From Sainsbury’s Traditional eclairs with a caramel flavour. Serves: makes 24 eclairs Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 250ml water...
Chocolate and Hazelnut Caramel Bars
From BBC Food Ingredients For the chocolate base 200g/7oz butter 50g/2oz cocoa powder 300g/11oz caster sugar 2 free range eggs, beaten 225g/8oz plain flour...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
Lemon Drizzle Muffins
From BBC Food James Martin turns a classic cake into an indulgent muffin, packed full of lemony zing. Ingredients 2 eggs, beaten 85g/3oz...
Banana and Honey Muffins
From Sainsbury’s Moist little muffins with banana and honey. Serves: 12 Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredients 250g self raising flour,...
Vegans Deserve Better than a Fruit Salad
Desserts for us all This is a neat little book which may well inspire not only vegans but all of us who appreciate delicious food....
BOSH! on a Budget
A plant-based cookbook with over 100 new low-cost and delicious recipes It’s no longer a fad. Veganism is here to stay …along with vegetarianism and...
Chilli & Mint
Indian Home Cooking from A British Kitchen Torie True has penned a beautiful volume of Indian dishes but with the British home cook in mind....
The Artisanal Kitchen: Classic Cocktails
The Very Best Martinis, Margaritas, Manhattans, and More Cocktails have enjoyed a revival over the past couple of decades. We visit bars but we also...