Champ by James Martin
Looking for an easy mashed potato recipe? James Martin’s creamy champ is perfect with sausages or pork chops. From BBC Food Ingredients 1.35kg/3lb potatoes,...
Caramelised Onion Tartlets with Goats’ Cheese and Thyme
From Delia Smith When we made these tartlets for the photography, we couldn’t stop eating them! Crisp, light pastry with such a luscious filling...
Caramelised Balsamic and Red Onion Tarts with Goats’ Cheese
From Delia Smith The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned...
Cabbage and Leek Griddle Cakes
From Whole Foods Market Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brown Rice Pilaf with Mushrooms and Apricots
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need...
Broccoli and Stilton Soup with Stilton Croûtons
From BBC Food Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Ingredients 350g/12oz broccoli, florets...
Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers
From Whole Foods Market Makes 24 Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans. Ingredients 2 cups (from 1...
Better than Chicken Soup
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients...
Jamie Oliver’s Beautiful Brussels & Swede Mash
‘These brilliant sides have the potential to convert the entire family to Brussels and swede once and for all’ Serves: 6 Preparation time: 20...
Baked Eggs in Wild Mushroom Tartlets
From Delia Smith It’s quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is...
Baked Coconut Lentils
From Whole Foods Market Serves 8 An Indian-inspired version of baked beans in which dates, coconut and spices give a rich and hearty flavor...
Avocado and Mango Salsa
From Stop and Shop Perfect for a New Year’s party! Ingredients: 1 ripe Hass avocado, peeled, pitted and diced 1 lime, juiced 1 ripe...
Asparagus Soup
From BBC Food Make the most of the short asparagus season with this simple yet delicious soup. Ingredients 2 tbsp olive oil 1...
Asparagus Feuilletés
From Delia Smith When a maître d’ in a smart restaurant, full of flourish and foreign inflections, is pushing the fresh ‘asparagoose’, there is...
Asparagus, Cheese and Egg Tartlets
From Delia Smith These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple...
Asparagus and Cheese Tart
From Delia Smith Just to make the very most of the English asparagus during its very short season, I cook it every which way,...
Apple Beet Charoset
From Whole Foods Market Serves 8 A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and...
Alfresco Dip
From Whole Foods Market Serves 8 (yields about 3 cups) Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might...
The Modern Vegetarian by Maria Elia – review
Maria Elia is a chef who has graced our small screens and headed restaurant kitchens, and she has also penned several delightful cookbooks. Maria isn’t...