Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...
Veggiestan by Sally Butcher – review
Any self-respecting cookbook collector will already be familiar with the work of Sally Butcher. She charmingly penned Persia in Peckham, which was a worthy showcase...
500 Vegan Dishes by Deborah Gray – review
As regular readers will know, I am a great fan of this series of books from Apple Press. Always attractive and practical, these small and...
New Vegetarian Kitchen by Nicola Graimes – review
No, don’t just skip by this review. New Vegetarian Kitchen should not encourage shudders from meat-eaters. This book is a striking and mouth-watering showcase for...
Vegetarian with a Vengeance by Christine Bille Neilsen – review
I am not a vegetarian but I am a lover of good food. Vegetarian with a Vengeance is a full-colour cookbook with a slightly different...
Vegetarian Cooking of India by Mridula Baljekar – review
Mridula Baljekar presents us with another superb example of her skill as a food writer. Vegetarian Cooking of India is the latest in a string...
Terre A Terre – The Vegetarian Cookbook by Amanda Powley – review
I do rather worry when I am presented with a vegetarian cookbook. So many of them in the past have been unappealing to all but...
World Vegetarian Classics by Celia Brooks Brown – review
This is an amazing work of international, classic and delicious food and it happens to be vegetarian. There are 200 recipes in World Vegetarian Classics...
Vegetarian Cooking – A Commonsense Guide – review
Before I go into a detailed review of Vegetarian Cooking – A Commonsense Guide I should tell you that this has got to be the...
India’s Vegetarian Cooking by Monisha Bharadwaj – review
How does this woman do it? Monisha Bharadwaj presents us with the most gorgeous books, each one more sumptuous than the last. The photography of...
The Really Useful Ultimate Student Vegetarian Cookbook – review
OK, so the title is a bit of a mouthful. Helen Aitken has students in mind but this is a great book for anyone who...
Celia Brooks Brown – A girl for all seasons – interview
Celia Brooks Brown was born in Colorado and seems to have been the typical all-American girl with a job as a Car Hop at Hungry...
Pure Vegetarian by Paul Gayler – review
Pure Vegetarian is, as it says, modern and stylish vegetarian cooking…and this lovely book is also modern and stylish. It’s a large format volume with...
Chutneys Indian Vegetarian Restaurant – review
The hidden gem of Euston. Chutneys Indian Vegetarian restaurant first opened its doors in 1987. A little more modest capacity than now with only 40...
Vegetarian Dishes from the Middle East by Arto der Haroutunian – review
First published in 1983, Vegetarian Dishes from the Middle East is a classic and I am so pleased to see its re-introduction. It’s a book...