Pinkster Royale
The perfect way to pimp up your prosecco for a party is Pinkster Royale Serves 1 Ingredients 25ml Pinkster Pink Gin 75ml prosecco, or champagne...
Chocolate Eclairs
From BBC Food Raymond Blanc’s recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Chocolate Caramel Squares
From Sainsbury’s Rich and delicious caramel squares with a chocolate topping. Serves: 16 Preparation time: 25 Minutes Cooking time: 30 Minutes Ingredients 125g...
Clementine Crush Sparkling Cocktail
From Whole Foods Market Serves 8 Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher...
Chocolate Caramel Eclairs
From Sainsbury’s Traditional eclairs with a caramel flavour. Serves: makes 24 eclairs Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 250ml water...
Banana and Mango Smoothie
From Morrisons A perfect mid-morning snack or add a dollop of ice cream for a super scrummy dessert. Ingredients 2 bananas, peeled and chopped...
Chocolate and Hazelnut Caramel Bars
From BBC Food Ingredients For the chocolate base 200g/7oz butter 50g/2oz cocoa powder 300g/11oz caster sugar 2 free range eggs, beaten 225g/8oz plain flour...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
Lemon Drizzle Muffins
From BBC Food James Martin turns a classic cake into an indulgent muffin, packed full of lemony zing. Ingredients 2 eggs, beaten 85g/3oz...
Banana and Honey Muffins
From Sainsbury’s Moist little muffins with banana and honey. Serves: 12 Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredients 250g self raising flour,...
Burpee Cucumber ‘Prolific’ and Curry
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as...
Hive-Mind by Ramsbury
Here is another lovely cocktail from Ramsbury Single Estate Vodka Hive-Mind Add all ingredients to shaker with ice. Shake and double strain into chilled glass....
Brockmans Autumn Cocktail – Orangecello Martini
This ‘improper’ martini uses Orangecello instead of the better-known Limoncello and a dash of clove to create a drink that is simple to mix yet...
Brockmans Autumn – Smokey Rosy Cocktail
Brockmans Gin embraces the season with scents of Autumn Brockmans, ‘The Properly Improper Gin’ has released a new cocktail recipe, with a theme of orange...
Vodka Martinis with a difference for Bonfire Night
If you are gathering around the bonfire for 5th November, make it an evening to remember with these two martinis from Holy Grass Vodka. The Toffee...
Rock Rose introduces a Halloween Corpse Reviver
Don’t allow the children to have all the fun. For Halloween this year, Rock Rose Gin is recommending a spooky version of the classic cocktail,...
Introducing Rooster Rojo Smoked Pineapple Tequila
Step forward, tequila lovers. An innovative variant has just landed in the UK: Rooster Rojo® Smoked Pineapple Tequila. This pineapple infused Anejo tequila is a new addition to...