Classic Chocolate Cake
From Sainsbury’s Light and airy, yet decadently moist, this is a foolproof chocolate cake that everyone will love. Serves: 12 Preparation time: 25 Minutes...
Gâteau Basque
by Chrissie Walker One delicious Basque dessert is the ‘Gâteau Basque’ which is a traditional deep-filled double-crust cream pie. It’s called Etxeko biskotxa in...
Ginger Sponge Cake
From BBC Food An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months. Ingredients...
Veggie tikka masala
From Sainsbury’s Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 1 butternut squash 1 onion garlic 1 tablespoon olive oil...
Classic Victoria Sponge Cake
From Sainsbury’s A traditional recipe, great served simply or decorated for a celebration. Serves: makes 1 cake 8 inches, 20cm Preparation time: 15 Minutes...
Celebration Gateau
From Sainsbury’s Serves: 10 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 175g butter, softened, plus butter for greasing 175g unrefined golden...
Carrot Cupcakes with Cream Cheese Frosting
From BBC Food Decorate Dan Lepard’s rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest...
Pannacotta with Sparkling Peaches
From Sainsbury’s A rich creamy dessert flavoured with vanilla seeds and lemon zest. Serves: 4 Preparation time: 15 Minutes Cooling Time: 240 ...
Chocolate Roulade with White Chocolate Frosting
From Sainsbury’s A rich dessert of chocolate and cream. Serves: 8 Preparation time: 15 Minutes Cooking time: 30 Minutes Cooling Time: 15 Minutes ...
Baileys and Chocolate Cheesecake
From BBC Food The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. ...
Battenberg Cake
From BBC Food Battenburg cake is a true classic for afternoon tea. The Hairy Bikers’ recipe makes it foolproof. Ingredients For the cake...
Whole Strawberry and Vanilla Preserve
From BBC Food The combination of vanilla and strawberry makes this jam perfect for using in desserts. It’s also lovely spread on fresh warm...
White Chocolate Coconut Truffles
by Chrissie Walker These truffles are delicious and a bit different from the usual dark chocolate truffles for after a fine dinner. A tray...
Apple and Blackberry Pie
From Delia Smith This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind....
Japanese Curry – traditionally cubed – recipe
We might think that Japanese curry is a new invention. Perhaps Japanese tourists discovered the recipe for curry on recent trips to the Subcontinent. But,...
Green Pea Guacamole
From Whole Foods Market Serves 12 Here’s some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some...
Sherry Trifle
From BBC Food This traditional trifle recipe couldn’t be easier, use ready-made custard and sponge to save time. Ingredients 1 packet trifle sponges,...
Golden Syrup Jelly
(Enough jelly to garnish four servings) Sauce your pancakes by making a golden syrup jelly. People fear jellying but don’t worry. Jellies are straightforward...
Sakura Sake Cocktail – Sakuratini recipe
The colours of sakura blossoms are everywhere – even in London. It’s Spring – the grey skies are leaving us and the trees welcome these...
Buttermilk Pound Cake with Pimms-soaked Fruits
From BBC Food A recipe for Pimms that will last beyond the summer. This easy pound cake enjoys a side order of boozy berries....