Irish Beef Steak Burgers with Sticky Onion Marmalade
Irish Beef Steak Burgers with Sticky Onion Marmalade Serves 4 Ingredients For the steak burger: 700g Irish chuck or flank steak, very finely minced (with...
Rhubarb Crumble
From BBC Food James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour....
Black Russian – with Tia Maria
From Morrisons Ingredients Vodka Tia Maria Coca Cola Lime Method Mix together 25ml vodka and 25ml Tia Maria and pour over ice. Top...
Sautéed Potatoes with Lemon and Rosemary
From BBC Food If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before...
The Ultimate Aperol Spritz
A refreshing Italian aperitif with an iconic orange hue, this is summer in a glass – The Ultimate Aperol Spritz. Jumbo ice-cube moulds are ideal...
Pomegranate Pavlova
From Sainsbury’s Crunchy meringue topped with vanilla whipped cream and tangy fruit. Serves: 8 Preparation time: 25 Minutes Cooking time: 150 Minutes Ingredients:...
Diplomatico Rum Mule
A classy presentation with Mantuano The Moscow mule is originally prepared with vodka. It was one of the favorites in the world in the 1950’s...
Griddled Irish Beef Burgers with Guacamole
Griddled Irish Beef Burgers with Guacamole Serves 6 Ingredients For the burgers: 500g round Irish steak, trimmed and coarsely chopped 2 tbsp finely grated onion...
Spring Garden – Hakushika Sake Cocktail
Spring Garden – Hakushika Sake Cocktail is another delicious drink from Japan Glass: Cocktail glass Garnish: Maraschino cherry or lemon peel Ingredients: ・HAKUSHIKA Sake 30ml ・Lemon...
Haitian Pumpkin Soup
From Whole Foods Market Serves 8 Haitian households celebrate their country’s Independence Day with bowls of this comforting soup. The national holiday falls on...
Bloody Mary cocktail recipe
This is a classic Bloody Mary recipe. The quantities of spices can be changed to taste but the horseradish works very well in this cocktail...
Sweet pepper flan
From Sainsbury’s The filling of the flan is similar to ratatouille. Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 50g...
Tuscan Kale and White Bean Soup
From Whole Foods Market Serves 4 This week-night wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese....
Kennet 75 by Ramsbury
Ramsbury Single Estate Gin is the base for this flowery cocktail called Kennet 75 Add Ramsbury Single Estate Gin and elderflower liqueur. Top with champagne....
Fruit Tartlets
From Whole Foods Market Serves 8 These individual fruit tartlets are easy to eat out of hand, yet elegant enough for a special brunch....
Diplomatico Old Fashioned
Perfect when mixed with Reserva Exclusiva The earliest recipe for this cocktail appeared in bartending guides around 1860, and called for it to be prepared...
General Tso’s Chicken – recipe
How I love this dish! General Tso’s Chicken was the must-have Chinese takeaway when I lived in the States. It’s a shame that it’s not...
Bottlegreen Pink Fizz
A surprising lift to your prosecco Simply by adding a dash of bottlegreen plump summer raspberry cordial to prosecco, you have a delightful cocktail. Ingredients...
Vegetable Bean Soup
From Whole Foods Market Serves 8 Here’s how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions....
Picnic Pasta Salad
From BBC Food Whether you take it on a picnic or in your lunch box, this is a perfect quick pasta salad. Ingredients 300g/10½oz...