Aubergine Fritters Recipe with Burpee
The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin. Soon it will be...
Sake – a Japanese History – travel review
We in the West are becoming more familiar with Sake. There are now many more Japanese restaurants in our cities and all of them will...
Bullards St Clements
Inspired by the coastal paths of Norfolk, where pine forests meet marshlands and vast sandy coastline, Coastal gin has a delicate, salty influence complemented by...
Brockmans Burlesque Cocktail Recipe
For the festive season, Brockmans Gin, the gin like no other, is serving up some stylish, elegant and surprising gin cocktails. Each one of them...
Sweet potato and coconut dip
From Sainsbury’s Get all the family eating sweet potato. Serves: 6 Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients 200g sweet potato...
Daiquiri
The king of simplicity, the Daiquiri is one of the best examples of strong, sweet and sour. But with this drink balance is key. We...
Ratatouille Gougere
From Sainsbury’s Light puffs of pastry with a tasty vegetable filling. Serves: 4 Preparation time: 20 Minutes Cooking time: 35 Minutes Ingredients 1...
Pasta Galore by Valentina Harris – review
Valentina Harris is an authority on Pasta, Italian food and food culture. The name Harris might not sound very Italian but she is in fact...
Beetroot and Cranberry Smoothie
From Sainsbury’s A creamy smoothie made with beetroot, raspberries and cranberry juice. Serves: 4 Preparation time: 15 Minutes Ingredients 125g cooked beetroot, drained...
Apple Strudel
From BBC Food Ingredients 3 tbsp raisins 1 large orange, juice and zest 800g/1lb 12oz cooking apples, peeled, cored, cut into small chunks 50g/2oz...
Pomegranate Passion Cocktail
From Morrisons Pomegranate Passion Cocktail is a long gin-based cocktail and is just delicious with its generous helping of pomegranate juice. Ingredients 25ml gin Fresh...
Potato Salad
From BBC Food Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. Ingredients 2...
Introducing Langkawi, Malaysia – travel review
Langkawi, or to give its official title, Langkawi the Jewel of Kedah – in Malay Langkawi Permata Kedah – is indeed a tropical paradise. Yes,...
Greek Coffee recipe
Nothing better than sitting in the shade on a Greek island and sipping some thick and sweet Greek coffee. Preparation Time; 5 minutes Cooking...
East India Drinking Chocolate Cups – recipe
The first chocolate drink is thought to have been enjoyed by the Maya people around 2,000 years ago, and was believed to have played a...
Champagne Cocktail recipe
This is a simple but classic Champagne Cocktail and ideal for celebrations. Ingredients • 1 sugar cube or a little sugar syrup. • 2-3 dashes...
Stilton Pâté
From Sainsbury’s A rich pâté made of tangy Stilton, creamy soft cheese and yogurt with just a hint of nuttiness. Serves: 6 Preparation...
Pie by Angela Boggiano – review
OK, dear reader, I can say that this is my favourite cookbook… or at least one of my favourites. I am awash with ooohhs and...
Moscow Mule
From Morrisons Give your tastebuds a swift kick this festive season with this lively and spicy cocktail. Ingredients 50ml Smirnoff Vodka 1 lime,...
Raw Salsa
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn...