Yuzu & Lime Makes Me Feel Fine
Yuzu & Lime Makes Me Feel Fine from @gin_philosopher is fruity, zesty and dramatic Ingredients: 20ml The Berry Company White Tea & Peach Juice 60ml Tarquins...
Welsh Cakes
From BBC Food Four easy steps to making the perfect treat for teatime. Serve with lashings of butter and jam. Ingredients 225g/8oz self-raising...
Jamie Oliver’s Great Britain – review
Jamie Oliver is the most successful chef in Great Britain. He graces our small screens continually and his TV series show us the idiosyncrasies of...
Shiba Dog – Sake Cocktail from Hakushika
Shiba Dog is a Sake Cocktail from Hakushika in Japan. Its a tangy cocktail with most of its flavour from the fruit juice. Glass: Old-fashioned...
Spicy Chocolate-Dipped Pineapple with Sea Salt
Spicy Chocolate-Dipped Pineapple with Sea Salt from Whole Foods Market Makes 24 pieces Make these sweet, salty and spicy dessert bites up to three...
Milk Lollies
From Sainsbury’s You could substitute strawberries or any other soft fruits in season. Serves: makes 12 Preparation time: 10 Minutes Ingredients 150ml milk 150g...
7-Minute Icing – recipe
7-Minute Icing or frosting is a forgiving, snowy-white icing that will hold its shape for a long time without slumping. Yes, it does demand 7...
Chef’s Mandoline Slicer by OXO – product review
We all have those little plastic graters with a single slicing blade. The blade was never very sharp even when it was new and now...
Cosmopolitan cocktail recipe
From BBC Food Make a Cosmopolitan and make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an...
Rhubarb Fool
From BBC Food Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks. Ingredients 350g/12oz rhubarb 55g/2oz caster sugar 1...
Blackberry Prosecco
Our friends at Tastemade know how to spread cheer with delicious cocktails. This Blackberry Prosecco is ideal for your next celebration. Serves 2 Ingredients 8...
Strawberry & Pepper Jam served with Buttery Black Pepper Scones and Goat’s Cheese – recipe
What can be more evocative of England than afternoon tea! We have water-coloured dreams of cottage gardens, or rolling lawns with summer strollers heading for...
Rennes – second capital of food (or is it third?) – travel review
Rennes Market, in the Place des Lices, is there every Saturday, and is considered to be the second- or third-largest in France, depending on whom...
Advocaat Snowball
From Morrisons A classic cocktail with a retro screw and a cherry on top. Ingredients 50ml Warninks Advocaat a dash of lime lemonade...
Chicken and Prawn Fried Rice – recipe
This is a lovely fried rice recipe that can be as smart or as economic as your budget will allow. This is a basic suggestion...
Gingerbread and Sherry Trifle – Jamie Oliver
From Sainsbury’s “This is pretty much an assembly job, but like a retro trifle, it pushes all the feel-good buttons.” Serves: 10recipe Preparation time:...
Spiced Lamb Burgers with Chinese Steamed Buns – recipe
At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days we want to make...
Sichuan Cookery by Fuchsia Dunlop – review
I had never been a great Chinese food aficionado. I didn’t know enough about the subject to make informed choices when confronted by a Chinese...
Limoncello Prosecco Mojito Royale
We’ve given you two ways to enjoy this refreshing Limoncello Prosecco Mojito Royale cocktail : served over ice (pictured), or blended into a frozen slushy....
Irish Beef Steak Burgers with Sticky Onion Marmalade
Irish Beef Steak Burgers with Sticky Onion Marmalade Serves 4 Ingredients For the steak burger: 700g Irish chuck or flank steak, very finely minced (with...