Raspberry Prosecco Cocktail
This is a fruity and sparkling cocktail from Sainsbury’s. Raspberry Prosecco Cocktail is the perfect summer drink Raspberry Prosecco Cocktail Ingredients 2 tsp Chambord black...
Apple and Blackberry Pie
From Delia Smith This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind....
Japanese Curry – traditionally cubed – recipe
We might think that Japanese curry is a new invention. Perhaps Japanese tourists discovered the recipe for curry on recent trips to the Subcontinent. But,...
Hot Buttered Rum
This warming cocktail recipe is from the BBC. Hot Buttered Rum is perfect for the cooler evenings Hot Buttered Rum Ingredients 100ml rum 200ml water 25g butter 1 blood...
Green Pea Guacamole
From Whole Foods Market Serves 12 Here’s some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some...
Sherry Trifle
From BBC Food This traditional trifle recipe couldn’t be easier, use ready-made custard and sponge to save time. Ingredients 1 packet trifle sponges,...
Golden Syrup Jelly
(Enough jelly to garnish four servings) Sauce your pancakes by making a golden syrup jelly. People fear jellying but don’t worry. Jellies are straightforward...
Asian Bites by Tom Kime – review
As the dust cover says it’s Asian Bites – A Feast of Flavours from Turkey through India to Japan. It’s a great concept and teaches...
Sakura Sake Cocktail – Sakuratini recipe
The colours of sakura blossoms are everywhere – even in London. It’s Spring – the grey skies are leaving us and the trees welcome these...
Buttermilk Pound Cake with Pimms-soaked Fruits
From BBC Food A recipe for Pimms that will last beyond the summer. This easy pound cake enjoys a side order of boozy berries....
Pear & Cinnamon Fizz
A sophisticated cocktail bursting with Christmas cheer to keep you warm in winter. Pear juice, lemon and prosecco is combined in perfect proportion and served...
Strawberry and Almond Crumble
From BBC Food This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them...
English Bread and Yeast Cookery by Elizabeth David – review
Perhaps bread has always been a comfort food. We welcome the day with a slice of hot toast dripping with butter, if we are lucky....
Peaky Blinders Epsom
From the Peaky Blinders Cocktail Book – The Epsom For 1 Glass – Preperation: 5 Minutes Place the egg white into a shaker with no...
Vegetable Garden Risotto
From BBC Food Stir the essential flavours of an English summertime into this delicious, verdant risotto. Ingredients 250g/10oz broad beans 50g/2oz butter 3...
Horse’s Neck Cocktail recipe
Horse’s Neck is a classic whisky cocktail. It takes its name from the long strip of lemon peel which is said to look like a...
Butternut Blondies with White Chocolate Chunks
From Whole Foods Market Makes 2 dozen Grated butternut squash and fresh nutmeg add earthy notes to these addictive sweets. To grate the squash, use...
Pocket-Pro® – Not just your Pocket Toothbrush – product review
For the first time in my life as a travel writer I was invited to review a toothbrush! Well, it’s true one has to brush...
Cranberry Fizz
From Morrisons This fruity, fizzy thirst-quencher will go down a treat with your festivities. Ingredients 100ml orange flavour liqueur 1 litre carton cranberry...
Vegetable Charlotte
From Sainsbury’s A tasty combination of vegetables with a crisp cheesy topping, a great gluten- and wheat-free recipe. Serves: 4 Preparation time: 10 Minutes...