Chocolate Caramel Eclairs
From Sainsbury’s Traditional eclairs with a caramel flavour. Serves: makes 24 eclairs Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 250ml water...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Loaf Springform by Lékué
Truly non-stick sides, and the presentation was crisp and clean Well, you think you have everything. Cake tins, muffin tins, flat sheet tins – all...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
Lemon Drizzle Muffins
From BBC Food James Martin turns a classic cake into an indulgent muffin, packed full of lemony zing. Ingredients 2 eggs, beaten 85g/3oz...
Banana and Honey Muffins
From Sainsbury’s Moist little muffins with banana and honey. Serves: 12 Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredients 250g self raising flour,...
KitchenCraft Stainless Steel Nutmeg and Spice Grater
For any keen baker. It’s that time of year again. Many people celebrate Easter, which is marked by Hot Cross Buns. Mother’s Day has traditional...
Burpee – Grow Your Own Picnic
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too …...
Alzheimer’s Society’s Cupcake Day
Why?: Alzheimer’s Society’s Cupcake Day is back for its sixth year running, so it’s time to heat up your ovens, grab the over ripe bananas...
Fortnum & Mason: Time for Tea
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably...
Burpee – Courgettes … Sow Now, Scones Later
The Burpee Seeds Europe team know a ‘Sure Thing’ when they breed it! This green, tasty, nutrient-packed joystick of a veggie can be ready to...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
Lewis and Baker Traybakes – A WINNER
Winner – Food Gift 2020 It’s been a funny old year and that unpleasant strangeness will likely last till Easter. Christmas won’t be the usual...
Baking at the 20th Century Café
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte...
Cook Up A Winner With Tomato Nagina with Burpee
Let your Guy Fawkes Night go with a tasty bang of flavour this year by cooking yourself this Catherine Wheel of deliciousness! Grow these flavourful...
Lapsang Souchong Mustard, Cheese and Red Onion Meringue Tart – recipe
This Mustard, Cheese and Red Onion Meringue Tart makes use of a mustard made with tea! It was the Portuguese Princess Catherine who, in 1662,...
How to raise a loaf and fall in love with sourdough
Has it something to do with the lockdown? Seems like everybody is baking and a few are showing off their latest sourdough loaf. There is...
Market Kitchen Cookbook – review
If you are an avid UK food TV viewer then you will no doubt have watched Market Kitchen. It’s the food magazine programme that took...
The Bisschopsmolen and a Pie
Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation...