Tortilla (Spanish omelette)
From BBC Food Tortilla can be served as a main course or, because it is good served cold, it makes excellent picnic food cut...
Apple, Orange and Banana Smoothie
From Morrisons A vitamintastic fruit blend to kick start your day! Ingredients 1 apple 1 orange 1 banana 120ml fresh orange juice A...
Thai Spiced Potato Cakes with Warm Asian Coleslaw
By: Simon Rimmer Ingredients 4 large Maris Piper potatoes 3 tbsp mayonnaise 1 bunches spring onions, finely chopped 2 small red chillies, deseeded and...
Aubergine Fritters Recipe with Burpee
The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin. Soon it will be...
Sweet potato and coconut dip
From Sainsbury’s Get all the family eating sweet potato. Serves: 6 Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients 200g sweet potato...
Beetroot and Cranberry Smoothie
From Sainsbury’s A creamy smoothie made with beetroot, raspberries and cranberry juice. Serves: 4 Preparation time: 15 Minutes Ingredients 125g cooked beetroot, drained...
Potato Salad
From BBC Food Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. Ingredients 2...
Raw Salsa
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn...
Coconut and Banana Smoothie
From Morrisons Ingredients 150ml canned coconut milk 150g Greek-style natural yogurt 1 tbsp desiccated coconut 1 tbsp porridge oats 1 banana, peeled and chopped...
Red Onion Tarte Tatin
From BBC Food Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in...
Layered Pasta and Veggie Bake
From Whole Foods Market Serves 8 A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here’s...
Linguine with Spinach, Artichokes, and Red Lentil Sauce
From Whole Foods Market Serves 4 When simmered until they’re velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion...
Grilled Summer Vegetables
From Whole Foods Market Serves 4 When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling...
Southwestern Couscous Salad
From Whole Foods Market Serves 8 A quick, colorful summer side for a barbeque or Cinco de Mayo (add diced jalapeño). It travels well...
Sautéed Caramelised Fennel
From BBC Food Ingredients 4 medium-sized heads fennel 25g/1oz butter 1 rounded tsp granulated sugar 275ml/10fl oz medium cider 55ml/2fl oz cider vinegar salt...
Grow Your Own Drugs by James Wong – review
This review is going to capture the attention of my readers. The title, Grow Your Own Drugs, will have you wondering if I should be removing...
Banana and Mango Smoothie
From Morrisons A perfect mid-morning snack or add a dollop of ice cream for a super scrummy dessert. Ingredients 2 bananas, peeled and chopped...
Burpee Cucumber ‘Prolific’ and Curry
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as...
BOSH! on a Budget
A plant-based cookbook with over 100 new low-cost and delicious recipes It’s no longer a fad. Veganism is here to stay …along with vegetarianism and...
Merchant Gourmet Limited Edition Spiced Grains & Chestnuts
Perfect Pouches for Christmas Merchant Gourmet have long had their fingers on the pulse of non-meat trends. This year 20% of British home chefs are...