Rhubarb Fool
From BBC Food Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks. Ingredients 350g/12oz rhubarb 55g/2oz caster sugar 1...
Blackberry Prosecco
Our friends at Tastemade know how to spread cheer with delicious cocktails. This Blackberry Prosecco is ideal for your next celebration. Serves 2 Ingredients 8...
Strawberry & Pepper Jam served with Buttery Black Pepper Scones and Goat’s Cheese – recipe
What can be more evocative of England than afternoon tea! We have water-coloured dreams of cottage gardens, or rolling lawns with summer strollers heading for...
Advocaat Snowball
From Morrisons A classic cocktail with a retro screw and a cherry on top. Ingredients 50ml Warninks Advocaat a dash of lime lemonade...
Chicken and Prawn Fried Rice – recipe
This is a lovely fried rice recipe that can be as smart or as economic as your budget will allow. This is a basic suggestion...
Gingerbread and Sherry Trifle – Jamie Oliver
From Sainsbury’s “This is pretty much an assembly job, but like a retro trifle, it pushes all the feel-good buttons.” Serves: 10recipe Preparation time:...
Spiced Lamb Burgers with Chinese Steamed Buns – recipe
At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days we want to make...
Irish Beef Steak Burgers with Sticky Onion Marmalade
Irish Beef Steak Burgers with Sticky Onion Marmalade Serves 4 Ingredients For the steak burger: 700g Irish chuck or flank steak, very finely minced (with...
Rhubarb Crumble
From BBC Food James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour....
Black Russian – with Tia Maria
From Morrisons Ingredients Vodka Tia Maria Coca Cola Lime Method Mix together 25ml vodka and 25ml Tia Maria and pour over ice. Top...
Sautéed Potatoes with Lemon and Rosemary
From BBC Food If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before...
The Ultimate Aperol Spritz
A refreshing Italian aperitif with an iconic orange hue, this is summer in a glass – The Ultimate Aperol Spritz. Jumbo ice-cube moulds are ideal...
Pomegranate Pavlova
From Sainsbury’s Crunchy meringue topped with vanilla whipped cream and tangy fruit. Serves: 8 Preparation time: 25 Minutes Cooking time: 150 Minutes Ingredients:...
Diplomatico Rum Mule
A classy presentation with Mantuano The Moscow mule is originally prepared with vodka. It was one of the favorites in the world in the 1950’s...
Griddled Irish Beef Burgers with Guacamole
Griddled Irish Beef Burgers with Guacamole Serves 6 Ingredients For the burgers: 500g round Irish steak, trimmed and coarsely chopped 2 tbsp finely grated onion...
Spring Garden – Hakushika Sake Cocktail
Spring Garden – Hakushika Sake Cocktail is another delicious drink from Japan Glass: Cocktail glass Garnish: Maraschino cherry or lemon peel Ingredients: ・HAKUSHIKA Sake 30ml ・Lemon...
Haitian Pumpkin Soup
From Whole Foods Market Serves 8 Haitian households celebrate their country’s Independence Day with bowls of this comforting soup. The national holiday falls on...
Bloody Mary cocktail recipe
This is a classic Bloody Mary recipe. The quantities of spices can be changed to taste but the horseradish works very well in this cocktail...
Sweet pepper flan
From Sainsbury’s The filling of the flan is similar to ratatouille. Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 50g...
Pixie Nespresso Coffee Maker – product review
We love it, don’t we? Sitting outside a French café drinking espresso like the natives. Basking in the sun and pretending to read Le Monde....