Cardamom and Honey cocktail
Cardamom and Honey cocktail takes a little time to prepare but it is worth it. It is exotic with great balance from the homey and...
Poached Pears in Spice Syrup with Cinnamon Leaf Chocolate Sauce – recipe
Poached Pears in Spice Syrup with Cinnamon Leaf Chocolate Sauce takes advantage of an ancient flavour. According to Pliny, a pound of cinnamon cost up...
Brockmans Six Bells Cocktail Recipe
Brockmans Six Bells Cocktail is a celebration of fruitiness, our mixologist said: “This shouldn’t work but it does – and has lots of appeal”. 40ml...
Warm Broccoli Cheese Dip
From Whole Foods Market Serves 8 Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of...
Whisky Truffles
From Sainsbury’s A luxurious after-dinner treat for the adults. Serves: 20 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients 90g dark chocolate, flaked...
Spring Minestrone Soup with Pesto
From BBC Food This light and summery soup makes the most of springtime vegetables; don’t forget a dollop of pesto on top. Ingredients...
Aperol Spritz
Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it’s popular...
Green Tomato & Espelette Chilli Marmalade Palmiers – recipe
This recipe for Palmiers is a real cheat’s recipe for presenting striking and delicious nibbles to go with cocktails. I have used Green Tomato & Espelette...
Mini Welsh Rarebit Toasts
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. ...
Frosted Sherry and Spice
From Morrisons Frosted Sherry and Spice is a cooling cocktail with a cinnamon twist. Ingredients 50ml Harveys Bristol Cream 50ml pressed apple juice a dash...
Spiced cranberry & apple sauce
From Sainsbury’s A delicious sauce for the festive period, perfect with turkey or pork. Serves: 10 Preparation time: 15 Minutes Cooking time: 8 Minutes...
Pear and Almond Tart – recipe
Pear and Almond Tart a simple but classic dessert for a dinner party or even afternoon tea. It makes an impressive centre-piece served whole at...
Brockmans Bold Fashioned
Bold Fashioned is Brockmans perfect Christmas cocktail and a twist on a classic. Ingredients 45ml Brockmans Gin 10ml Zucca Rhubarb Amaro 3 dashes Rhubarb bitters 2 dashes Angostura bitters A strip of orange zest...
Wild Rice Salad
From BBC Food This delicious wild rice salad recipe is perfect for picnics, barbecues or lunch boxes. Ingredients 100g/3½oz broad beans, podded 3-4...
Tofu Chili
From Whole Foods Market Serves 6 Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper...
Sakura Rhubarb Jelly – recipe
It will soon be pink blossom time here so delicate pink preparations are in vogue. Pink frosting is an easy option on cakes for a...
Jamie Oliver’s Stilton & Cranberry Toasts
From Sainsbury’s “These are so quick and simple to make, and your guests will be blown away by how delicious they are!” Serves: 8...
Ginger Sparkle Prosecco
Our friends at Tastemade are spreading festive cheer in the form of their recipe for Ginger Sparkle Prosecco Ingredients 1 tbsp demerara sugar ¼ tsp...
Irish Beef Fiery Cheeseburgers
Irish Beef Fiery Cheeseburgers Serves 4 Ingredients 675g minced beef 1 mild red chilli, seeded and finely chopped 1 garlic clove, crushed 2 tbsp double...
Plum Upside-down Cake – recipe
This recipe for Plum Upside-down Cake is really a version of the classic and rather retro pineapple upside-down cake. It’s a simple recipe of light...