Posts Tagged “cocktail”
This is a fruity and sparkling cocktail from Sainsbury’s. Raspberry Prosecco Cocktail is the perfect summer drink Raspberry Prosecco Cocktail Ingredients 2 tsp Chambord black raspberry liqueur 1 tbsp fresh raspberries 1 bottle prosecco, to top up Method Spoon 1 tsp raspberry liqueur into each flute, then drop in a few raspberries. Hold a spoon…
This warming cocktail recipe is from the BBC. Hot Buttered Rum is perfect for the cooler evenings Hot Buttered Rum Ingredients 100ml rum 200ml water 25g butter 1 blood orange , zested and juiced 4 cloves 1 star anise 1 tsp ground cinnamon 1 bay leaf 1 tsp maple syrup Method Heat all the ingredients in a pan until hot but not boiling, while stirring….
A sophisticated cocktail bursting with Christmas cheer to keep you warm in winter. Pear juice, lemon and prosecco is combined in perfect proportion and served in a cinnamon-sugar rimmed glass to add a sense of occasion. Use your favourite fizz in this recipe, such as champagne or English sparkling wine for this Pear & Cinnamon…
From the Peaky Blinders Cocktail Book – The Epsom For 1 Glass – Preperation: 5 Minutes Place the egg white into a shaker with no ice and shake. Add some ice cubes, along with the gin, the liqueurs and the lemon juice. Shake and pour through a strainer into a stemmed beer glass with no…
Yuzu & Lime Makes Me Feel Fine from @gin_philosopher is fruity, zesty and dramatic Ingredients: 20ml The Berry Company White Tea & Peach Juice 60ml Tarquins Yuzu & Lime Gin 2tsp Caster Sugar 7ml Yuzu Sake Liqueur 15ml Fresh Lime Juice 1 Egg White Instructions: To create the syrup: Heat the white tea and peach juice…
Shiba Dog is a Sake Cocktail from Hakushika in Japan. Its a tangy cocktail with most of its flavour from the fruit juice. Glass: Old-fashioned glass Garnish: Improvise Ingredients: ・HAKUSHIKA Sake 1/2 (60ml) ・Grapefruit juice 1/2 (60ml) Method: (build) Build in a salt rimmed old-fashioned glass and fill with ice. Add all the ingredients, mix and serve….
Our friends at Tastemade know how to spread cheer with delicious cocktails. This Blackberry Prosecco is ideal for your next celebration. Serves 2 Ingredients 8 blackberries ½ lime, juiced 50ml chambord 1 handful ice cubes 200ml prosecco 2 sprigs rosemary Total time required 5 mins Preparation time: 5 mins Instructions In a cocktail shaker or…
We’ve given you two ways to enjoy this refreshing Limoncello Prosecco Mojito Royale cocktail : served over ice (pictured), or blended into a frozen slushy. Serves 4 Ingredients 15 mint leaves, de-stemmed 15 raspberries 75ml lemon juice 50ml sugar syrup or raspberry syrup (see ‘prepare ahead’) 75ml limoncello 350ml prosecco 150ml soda water 1 handful…
A refreshing Italian aperitif with an iconic orange hue, this is summer in a glass – The Ultimate Aperol Spritz. Jumbo ice-cube moulds are ideal here, but normal-sized ice cubes will work too, or use a large freezer-safe container. Serves 4 Ingredients 550ml Aperol Italian Aperitif 350ml prosecco (we used Faldeo Prosecco) 100ml soda water…
A classy presentation with Mantuano The Moscow mule is originally prepared with vodka. It was one of the favorites in the world in the 1950’s because of its smooth yet strong character. We suggest a twist with Diplomático Mantuano, that brings a diverse, smooth and enjoyable balance. Ingredients 50 ml Mantuano 100 ml ginger beer…
Spring Garden – Hakushika Sake Cocktail is another delicious drink from Japan Glass: Cocktail glass Garnish: Maraschino cherry or lemon peel Ingredients: ・HAKUSHIKA Sake 30ml ・Lemon liqueur (Limoncello) 15ml ・Yoghurt liqueur (Bols Yoghurt) 15ml ・Sugar syrup (Carib) 5ml Method: (shake) Mix all ingredients in a cocktail shaker and shake gently with ice. Strain into a chilled cocktail glass. Garnish…
Ramsbury Single Estate Gin is the base for this flowery cocktail called Kennet 75 Add Ramsbury Single Estate Gin and elderflower liqueur. Top with champagne. Garnish with a lemon ribbon. Ingredients 30ml Ramsbury Single Estate Gin 15ml Elderflower liqueur 90ml Champagne Garnish Lemon ribbon
Perfect when mixed with Reserva Exclusiva The earliest recipe for this cocktail appeared in bartending guides around 1860, and called for it to be prepared with gin. A couple of decades later it was prepared with bourbon, apparently by James E. Pepper, bartender and esteemed bourbon aristocrat, at the Pendennis Club in Louisville, Kentucky. You’ll…
A surprising lift to your prosecco Simply by adding a dash of bottlegreen plump summer raspberry cordial to prosecco, you have a delightful cocktail. Ingredients 100ml prosecco 20ml bottlegreen plump summer raspberry cordial 1 handful fresh raspberries Total time required 3 mins Preparation time: 3 mins Instructions Add the bottlegreen plump summer raspberry cordial to…
Black Cow Vodka makes some delicious cocktails and here is one that is perfect at any time of year. Black Cow Milk Punch Makes 6 small servings 150ml Black Cow Vodka 200ml delicious fresh whole milk 200ml of finest double cream 30ml honey (more or less to taste) 1/2 a vanilla bean, split & scraped…
Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it’s popular in northeast Italy where it’s often served between work and dinner. Garnish with a curl of orange or lemon peel and serve with plenty of ice. Serves 1 Ingredients 50ml…
Dalgona Coffee has been trending for a while. Now Sainsburys offers Dalgona Coffee Martini and its delicious. Ingredients 50ml Courvoisier VSOP 50ml Milk (cow/oak/almond/soy) 2tbsp Caster Sugar 25ml Vanilla/Caramel/Butterscotch Syrup 2tbsp L’OR Classique Instant Coffee 2tbsp Hot Water Ice Method Create the Dalgona mixture through whisking the coffee, sugar and water together until it is…
Our friends at Tastemade are spreading festive cheer in the form of their recipe for Ginger Sparkle Prosecco Ingredients 1 tbsp demerara sugar ¼ tsp edible gold glitter 300ml prosecco ½ lemon, juiced 40ml ginger cordial Total time required 5 mins Preparation time: 5 mins Instructions Add the demerara sugar and edible glitter to a…
Bullards Coastal Margatini is a striking cocktail with a refreshing tang of lime. Ingredients 50ml Coastal Gin 25ml Orange Liquer 25ml Fresh lime juice 10ml Honey or sugar Method Shake with ice and serve in a salt rimmed glass.
Ballards gin offers this Spooky Sunrise which would be perfect for Halloween but its delicious and beautiful for any evening of entertaining. Ingredients 50ml Coastal Gin 25ml Grenadine Orange Juice Orange peel to garnish Method In a tall glass, pour the grenadine into the base and set aside. Fill a cocktail shaker with ice and…